Effect of Using Ginger Roots (Zingiber officinale) on Milk Yield and Some of Its Components, Body Weight of Ewes and Lambs, in Awassi Sheep

The practical part of the study conducted in Animal Production Department / College Agriculture and Forestry Mosul University from 15 11 2013 to 1/ 4 2014 , effect adding ginger roots milk yield, some components weights ewes their lambs Awassi sheep, 32 were divided into four homologou groups age weight, each group contains eight ewes. Ewes fed on same ration contain % protein Kcal energy (N.R.C. 2007), but differ containing only (0 10 20 30 gm head day. result revealed a significant increasing (P ? 0.05) weekly monthly yield for treatment gm/head/day, during suckling period (Fat Protein Lactose S.N.F) no differences between treatments There are period. For day, this is normal reflection period.